Feast Menu

Course 1

Salat of Herbs and Greens

Rolls

Soup (Broet d'Alamaniz)

Flampoyntes

Course 2

Roast Chicken with assorted sauces on the side

Makerouns

Pesecodde

Marinated Cucumbers

Course 3

Alows de beef

Spinach tart

Honeyed carrots

Poached pears with cream

Course 4

Gingerbrede

Sombocade Cheesecake